Each program is unique and a reflection of its community. Student Nutrition Programs (SNPs) are operated in schools by volunteers. Each program is universally offered to all students, serving 3 food groups, 5 days a week.

Some proven benefits of these programs are that they:

• provide nutrients and energy so that students are ready to learn and participate in school;
• create healthier eating habits; and
• support improved academic performance.

There are a variety of reasons why children come to school hungry, including:

• bussed-in students often eat very early and are hungry again once the school day begins;
• working parents maintain busy schedules and are unable to ensure that breakfast is eaten daily;
• or unfortunately, there is not enough food in the home.

Municipal and provincial government grants subsidize approximately 25% of the costs associated with running SNPs. Each school provides the balance through fundraising, parent donations and corporate donations.